
Chicken Thighs with Chimichurri Sauce
I just stared eating chimichurri sauce a few years ago and figured out the 2 tricks you need to remember to make it memorable. First, always add oregano and second, drizzle it over chicken thighs.
Chicken Thighs
It’s best to BBQ over medium heat for 45 minutes, but if you don’t have a grill just use your oven.
Preheat your oven to 400 degrees. Cover your thighs in Olive Oil and a sprinkle with salt and pepper on each side. In a single layer place them in the oven and bake for about 45 minutes.









As you get older, you make certain upgrades in your life. You go from a twin bed to a full/queen, a Swatch watch to a Rolex, Aqua Net to Consort and Chicken Parmesan to Chicken Milanese. This is just the evolution of becoming an adult.
Growing up my mother would buy any meat that was on sale and call it beef. Venison, lamb, buffalo were all turned into roast beef, meatballs and hamburgers. She had quite an imagination for such a frugal lady. It all came to an end one night when my dad wanted steak for dinner. She swore on all her daughters (not me) that it was beef, but my dad knew better. He packed her bags and threw her ass out of the house.
This dish is in honor of Richard Branson and all the Virgin Stewardesses that wouldn’t upgrade me for free. So suck it!
I wish I had an attorney to write me an “eat at your own risk” policy. Since I don’t, I’m telling you straight up not to make this. It might kill you, but it’s delicious.



