Chicken Thighs with Chimichurri Sauce
October 24th, 2011|Filed Under Meats, Recipes

Chimichurri Sauce 600x428 Chicken Thighs with Chimichurri Sauce

Chicken Thighs with Chimichurri Sauce

I just stared eating chimichurri sauce a few years ago and figured out the 2 tricks you need to remember to make it memorable. First, always add oregano and second, drizzle it over chicken thighs.

Chicken Thighs

It’s best to BBQ over medium heat for 45 minutes, but if you don’t have a grill just use your oven.

Preheat your oven to 400 degrees. Cover your thighs in Olive Oil and a sprinkle with salt and pepper on each side. In a single layer place them in the oven and bake for about 45 minutes.

: Chimichurri Sauce
  1. 2 Tablespoons Italian Parsley – Chopped
  2. 2 Tablespoons Oregano -Chopped
  3. ½ teaspoon Salt
  4. ½ Teaspoon Black Pepper
  5. ¼ Teaspoon Red Pepper Flakes
  6. ¼ Cup Olive Oil

  1. Mix all of the ingredients and set aside for at least one hour. Use a fork to drizzle the herbs over your warm chicken.

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2 Responses to “Chicken Thighs with Chimichurri Sauce”

  1. Jolene (www.everydayfoodie.ca) says:
    October 24, 2011 at 8:28 pm

    I have never had chimichurri sauce before, which is crazy because I am a sauce fanatic!

    Gorgeous shot of the chicken thighs!

  2. Thick Thighs full of suprises says:
    October 27, 2011 at 7:50 am

    This makes me hungered. Well done, Social Chef. Well done.

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